Milan Malpensa Airport Restaurants
We have provided information on the bars and restaurants in Terminals 1 and 2 at Milan Malpensa Airport with details of the type of food they serve and where they are located
You can find something to eat and drink to suit all tastes and budgets at Milan Malpensa Airport ranging from items in vending machines to snack bars, pizzerias and a wine bar.
If you do not want to sit and have a formal meal in the restaurant, you will from the list below that catering amenities range from vending machines at the departure gates to self service restaurants and snack bars.
Bars & Restaurants at Malpensa Airport Terminal 1
| Establishment | Serving | Location |
| BEVANDE | Food and drinks dispensers | Gate A (Schengen flights) Gate B (non Schengen) |
| GRAN CAFE | Snack bar | Gate A (Schengen flights) Gate B (non Schengen) |
| MILANO | Snack bar | Gate A (Schengen flights) |
| IDEA VINO | Wine bar | Gate A (Schengen flights) |
Malpensa Airport Terminal 2 Bars & Restaurants
| Establishment | Serving | Location |
| ACAFE | Snack bar | Check-in (pre security area) |
| BAR CAFE CINQUE STELLE | Pizzeria | Arrivals (pre security area) |
| BEVANDE E PANINI | Food and drinks dispenser | Gate (post security area) Arrivals (pre security area) |
| CAFFE RITAZZA | Snack bar | Gate (post security area) |
| CIAO | Self service restaurant | Check-in (pre security area) |
| GRAN CAFE | Snack bar | Gate (post security area) Check-in (pre security area) |
| MAMMA'S LEONE PIZZA | Pizzeria | Check-in (pre security area) |
If you are staying in Milan then you are in for a treat as fast as food is concerned. Lombardy's cuisine is heavily based on cheese which the region's most famous produce. Varieties available include grana padano, mascarpone, gorgonzola, and crescenza.Milan also grows its own kind of rice which is used as a base for Northern Italian risotto dishes.
Milanese restaurants serve lunch at more or less standard Italian time, which is between 1:00 and 3:00 pm. If you are aiming for leisurely lunch then copy the Milanese who usually start their midday meals with a popular local aperitif, Negroni Sbagliato (a cocktail made with Campari,Sweet Vermouth and Spumante Brut) followed by antipasti (a cold meat or vegetable starter), followed by the first course which is usually a risotto. The second course is usually meat with vegetables. Dessert and coffee are served to end the meal.
Dinner in Milan restaurants is served late at around 9:00pm and is usually a very light meal.